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| photo by mommypotamus.com |
Are you interested in making your own bread at home instead of buying it at the store? Anything that is homemade will typically be better for you than store bought items. If you are looking for a great option for homemade bread, then a gluten-free sandwich bread will be perfect.
The best thing about a gluten-free sandwich bread is that it only takes about 5 minutes to prepare. All you need is the proper ingredients to make your dough. You will need some some eggs, arrowroot starch, tapioca starch, some coconut oil, raw honey, baking soda, and sea salt.
There is no yeast or flour used to make gluten-free sandwich bread. This means you will not have a dough that will need to rise or proof before baking. Simply pour the batter into a suitable loaf pan and bake in your oven for 50 minutes at 375 degrees. The bead will last up to two days in an airtight container. The steps to make a gluten-free sandwich bread are on mommypotamus.com here...